About Us
Sunburst Chef and Farmer grows specialty produce in Asheville, NC, 365 days a year. We pride ourselves in being the “Specialty Grower for Chefs.” We use the best of hydroponics, aquaponics and soil-based techniques (link to the “How We Grow” section here) to raise edible flowers, seasonal produce and microgreens. Our quality, consistency and customer service are what set us apart in exceeding the expectations of chefs, as well as the discriminating palate of today’s consumer.
Sunburst Chef and Farmer was founded by Charles and Sally Hudson in July of 2014. With over 55 years of combined experience in the food industry, Sally and Charles truly understand the needs of chefs. Chefs have full reign at Sunburst Chef and Farmer to think creatively, and are encouraged to collaborate with us to create customizable produce.
We have 13,800 square feet of greenhouse space at Smith Mill Works in Asheville, North Carolina. We deliver our produce five days a week and can be found on the tables of many fine restaurants, specialty food stores and through home distributors.
Sunburst Chef and Farmer grows specialty produce in Asheville, NC, 365 days a year. We pride ourselves in being the “Specialty Grower for Chefs.” We use the best of hydroponics, aquaponics and soil-based techniques (link to the “How We Grow” section here) to raise edible flowers, seasonal produce and microgreens. Our quality, consistency and customer service are what set us apart in exceeding the expectations of chefs, as well as the discriminating palate of today’s consumer.
Sunburst Chef and Farmer was founded by Charles and Sally Hudson in July of 2014. With over 55 years of combined experience in the food industry, Sally and Charles truly understand the needs of chefs. Chefs have full reign at Sunburst Chef and Farmer to think creatively, and are encouraged to collaborate with us to create customizable produce.
We have 13,800 square feet of greenhouse space at Smith Mill Works in Asheville, North Carolina. We deliver our produce five days a week and can be found on the tables of many fine restaurants, specialty food stores and through home distributors.
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