Sunburst Chef and Farmer ceased operations 12/31/18 Thank you to all of our loyal customers and Followers!
Sally and Charles
MISSION STATEMENT
Sunburst Chef and Farmer grows specialty produce in Asheville, NC, 365 days a year, using the best of hydroponics, aquaponics and soil-based techniques to raise edible flowers, seasonal produce and microgreens. Our quality, consistency and customer service are what set us apart in exceeding the expectations of chefs, as well as the discriminating palate of today’s consumer.
Sunburst Chef and Farmer grows specialty produce in Asheville, NC, 365 days a year, using the best of hydroponics, aquaponics and soil-based techniques to raise edible flowers, seasonal produce and microgreens. Our quality, consistency and customer service are what set us apart in exceeding the expectations of chefs, as well as the discriminating palate of today’s consumer.
sunburst products
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